A soft, firm, hard, moist, runny, crumbly, granular, creamy, buttery, rubbery (not so sure about that), waxy (AYOOOOO 😳), oily, chalky (no.), spreadable. (Are you sure about that?)
Mozerella (lol) looks really identical to dough. Like when I was on google images, i though i typed though instead of moze... MOZZARELLA. But if im being honest, the woolies one is lookin FIREEE
i honestly dont know much about this. all i know is i see random people use it to bake cheesecake. wait... philadelphia is a yoghurt brand, not a cheese brank. OMG ITS THE IMPOSTER AHH...